Henry G. Bohn, 1853-01-01. Hardcover. 3-volume set, complete. Red cloth covers with gilt lettering on the spines show minor wear and rubbing, fading. Pages are lightly tanned with minor scattered foxing, text is intact and unmarred. 1854 edition.
Culinary Arts & Cookbooks
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London: Thomas Kelly, 1841. Hardcover. Rebound, leather spine with gilt, patterned paper-covered boards, cover shows minor wear and rubbing. Repaired and reinforced frontispiece. Pages are tanned with minor tidemarks and soiling. Beautiful hand-colored plates.
Key and Biddle, 1834. Hardcover. Scarce. Full-calf cover shows minor to moderate wear and rubbing, soiling and discoloration, minor loss at the crown of the backstrip. Private library plate on the pastedown and former owner's contemporary signature on the front free endpaper. Pages are tanned but mostly clean with a....